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Certified Scottish Gin
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This Smoked Orange edition is a credit to resident distiller, Craig Chalmers. Martin challenged Craig to take Rock Rose Gin into exploring an entirely different flavour profile, whilst remaining true to the distinctive notes of their original Scottish spirit. This release uses fine Lapsang Souchong tea to deliver smoky notes to enhance zesty organic orange peel. Complemented by tangerine sage and lemon verbena; this is a richly complex gin with a bright bonfire nose and a palate that wakes the taste buds.