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Certified Scottish Gin
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This new recipe Red Door Gin combines eight locally sourced and classic gin botanicals, namely juniper, coriander, angelica, bitter orange, lemon, sea buckthorn, blackberry leaves and pine needles. The recipe makes for a classic gin tasting profile, with notes of pine, citrus and herbs.
Tasting Notes
Flavours
Nose
Refreshing lemon sherbet and pine on the nose.
Taste
Citrus and pine follow through on the palate with herbaceous notes.
Finish
Spicy angelica notes on the finish.
How to enjoy this gin
Serve over ice with tonic and garnish with a lemon ribbon or a handful of berries.
About Red Door Gin
A distillery famous for its red doors, single malt whiskies and distillation excellence. Therefore, it’s of no surprise, with their wealth of expertise and passion for spirits, that the team at Benromach Distillery decided to capture some of the spirit of Scotland’s majestic landscape in a gin. Red Door Gin is a new, rich and exciting chapter in the story of this Highland distillery.
Production
The Benromach Distillery, home to Red Door Gin, has been producing spirits in the Highlands for over 120 years. Red Door Gin is distilled behind one of the many real red doors at the distillery in Forres. Built in 1898, the distillery houses both whisky stills and now a gin still named ‘Peggy’, which is used to distil Red Door Gin. The Distillery welcomes visitors for a Red Door Gin experience, which includes a tour behind THE red door, a history of Benromach spirits and a tasting of their wares.
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