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Certified Scottish Gin
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With a handmade copper pot still affectionately called ‘Peggy’ and using a vapour infusion distillation method, which steams the natural base spirit through the botanicals, Benromach Distillery have created a delicate Scottish Gin, described as elegantly simple and beautifully balanced. It delivers signature notes of juniper and defining citrus bite of bitter orange, with aromatic sea buckthorn, grassy, floral pearls of heather and chocolatey, smoky rowanberries.
Tasting Notes
Flavours
Nose
Sharp, bright citrus aromas, with hints of juniper and a grassy-heather scent.
Taste
Clean and fresh notes of lemon and heather, followed by warming orange and chocolate tones.
Finish
Smooth, sweet and long.
How to enjoy this gin
Fresh raspberries or a wedge of pink grapefruit, tonic and ice.
About Red Door Gin
A distillery famous for its red doors, single malt whiskies and distillation excellence. Therefore, it’s of no surprise, with their wealth of expertise and passion for spirits, that the team at Benromach Distillery decided to capture some of the spirit of Scotland’s majestic landscape in a gin. Red Door Gin is a new, rich and exciting chapter in the story of this Highland distillery.
Production
The Benromach Distillery, home to Red Door Gin, has been producing spirits in the Highlands for over 120 years. Red Door Gin is distilled behind one of the many real red doors at the distillery in Forres. Built in 1898, the distillery houses both whisky stills and now a gin still named ‘Peggy’, which is used to distil Red Door Gin. The Distillery welcomes visitors for a Red Door Gin experience, which includes a tour behind THE red door, a history of Benromach spirits and a tasting of their wares.
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