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Certified Scottish Gin
All our packaging can be recycled
Handmade in small batches in a bespoke, 230 litre copper pot still, the gin is distilled with pure glen water from the local hills and uses fresh orange peel and fresh lime peel to give a punch of fresh, zesty, citrus fruits. Can be served with tonic or rose lemonade or make it a sparkling cocktail with Prosecco and a splash of elderflower cordial.
Tasting Notes
Flavours
Nose
An explosion of limes and blood oranges with piney notes on the nose.
Taste
On the palate there is sharp citrus.
Finish
A long zingy finish.
How to enjoy this gin
A sprig of torn mint tonic and ice.
About Persie Distillery
Persie Gin is the brainchild of the people behind the world’s first touring gin club, Chrissie and Simon Fairclough. They toured Scotland and other parts of the UK teaming up with distillers, pubs, hotels and restaurants at the forefront of the drinks industry to help thousands of gin-lovers in their quest to find the perfect snifter. Using the feedback played a role in couple’s decision to set up their own distillery, which finally opened in 2014, offering tours, tastings and a shop filled with their growing range of Persie Gins.
Production
Opened in 2014, Persie Distillery was amongst the first of the new wave of Scottish Gin makers and distilleries. The distillery features a bespoke 230-litre Muller copper pot still from Germany, used to distil the range of Persie Gin expressions. The distillery also features a shop and tasting room along with a botanical distillate library. The distillery is also home to Gin Club Scotland, the only touring gin tasting company of its kind in the UK.
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