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Certified Scottish Gin
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Signature King’s Hill Gin has been infused with Pink Grapefruit, adding additional layers of zesty citrus. Botanicals include coriander, gorse flower, elderflower, juniper and pink grapefruit peels.
Tasting Notes
Flavours
Nose
Fresh and fruity, with distinct citrus and pine.
Taste
Zingy grapefruit is complemented by light florals.
Finish
Refreshing lingering citrus notes and some delicate, sweet florals.
How to enjoy this gin
A wedge of pink grapefruit, tonic and ice.
About King's Hill Gin
King’s Hill is a small batch Scottish Gin handcrafted in the Pentland Hills, Edinburgh by owner Sandy Morrison. Made in batches of around 200 bottles in Marion, a traditional Iberian copper pot still, King’s Hill combines traditional gin botanicals such as juniper, orris root and coriander with botanicals handpicked from the Pentland Hills including gorse and elderflower. King’s Hill Gin takes its name from a bet between King Robert the Bruce and Sir William ‘The Crusader’ Sinclair of Roslin. The wager – to catch the elusive white Pentland Stag – was won by Sinclair who named the hill side in the King’s honour. Created with botanicals grown high in the hill that he won from the king, King’s Hill Gin is a salute to the Crusader.
Production
Situated in an inconspicuous industrial unit, The Pentland Still distillery sits on the outskirts of Scotland’s capital city Edinburgh, overlooked by the imposing Pentland Hills. The distillery features a traditional Iberian copper pot still named Marion after distiller Sandy’s grandmother. The distillery also houses a tasting room and botanical store and a full-size Nordic Shuttleboard game.
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