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GoodWill Cask Matured Quercus Robur Gin
GoodWill Cask Matured Quercus Robur Gin

GoodWill Cask Matured Quercus Robur Gin

GlenWyvis Distillery

43% ABV

Quantity

£35.00
GoodWill Cask Matured Quercus Robur Gin
GoodWill Cask Matured Quercus Robur Gin

GoodWill Cask Matured Quercus Robur Gin

GlenWyvis Distillery

43% ABV

Size

Quantity

£35.00
GoodWill Cask Matured Quercus Robur Gin
GoodWill Cask Matured Quercus Robur Gin

GoodWill Cask Matured Quercus Robur Gin

GlenWyvis Distillery

43% ABV

Quantity

£35.00
£0.00

The signature GoodWill Gin has been matured in a first fill Oloroso Sherry Hogshead cask. On the nose complex citrus and juniper with a rich aroma of dried fruit. To taste the initial juniper shifts to blood orange and lemon zest before developing into a sweet bramble crumble with hints of cinnamon, spice and dried fruit. To finish, long and warming with rich fruit cake, spices and ripe tangerine on the finish.

Tasting Notes

Flavours

  • Fruity
  • Citrus
  • Sweet
  • Spiced
  • Nose

    Complex citrus and juniper with a rich aroma of dried fruit.

    Taste

    The initial juniper shifts to blood orange and lemon zest before developing into a sweet bramble crumble with hints of cinnamon, spice and dried fruit.

    Finish

    Long and warming with that lingering vanilla take followed by a discrete Turkish delight and parma violet finish.

    How to enjoy this gin

    Fresh brambles, tonic and ice.

    About GlenWyvis Distillery

    The GlenWyvis Distillery is a truly unique and community-owned distillery with over 3,200 shareholders from the local Dingwall area and all over the world. Based on the outskirts of Dingwall in Ross-shire, an area that has rich, historic links with distilling, GlenWyvis Distillery, which was officially opened in 2017, is completely self-sufficient and wisely utilises the ever changing weather to create green energy for the distillery.

    Production

    The GlenWyvis distillery has an eagle eye view over the local town of Dingwall. The distillery is not only a community-owned distillery producing whisky and gin, it’s also part of a working farm estate that’s home to a variety of livestock. The distillery is also a sustainable distillery, which uses wind, hydro, solar and biomass energy to power the distillery helping reduce operational carbon footprint.