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Edinburgh Gin Seaside
Edinburgh Gin Seaside

Edinburgh Gin Seaside

Edinburgh Gin

43% ABV

Quantity

£32.50
Edinburgh Gin Seaside
Edinburgh Gin Seaside

Edinburgh Gin Seaside

Edinburgh Gin

43% ABV

Size

Quantity

£32.50
Edinburgh Gin Seaside
Edinburgh Gin Seaside

Edinburgh Gin Seaside

Edinburgh Gin

43% ABV

Quantity

£32.50
£0.00

Originally made with foraged shoreline botanicals, Seaside Gin was the first of the collaborations in partnership with Heriot-Watt University’s Brewing and Distilling MSc course. They sourced marine plants including scurvy grass, ground ivy and bladderwrack to create a gin with distinctive minerality. These are complemented with aromatic spice notes from grains of paradise, coriander and cardamom.

Tasting Notes

Flavours

  • Coastal
  • Floral
  • Spiced
  • Earthy
  • Sweet
  • Nose

    Fresh, lightly floral aromas on the nose.

    Taste

    A balanced gin with sweet minerality, grassy notes and a hint of spice.

    Finish

    A pleasingly crisp, slightly sweet finish.

    How to enjoy this gin

    Serve with tonic and a sprig of samphire or a slice of grapefruit. Also makes a wonderful Martini or Negroni.

    About Edinburgh Gin

    Edinburgh Gin is committed to the art and science of distilling, and of creating innovative, award-winning gins. Based in Scotland’s capital city, they are ever inspired by its gin making heritage, and of its position as a global light; a home to scientists, artists, philosophers and inventors. Edinburgh Gin is an artful distillation, capturing the spirit of these luminaries, whilst respecting and paying tribute to their unique sense of place; inspiring them to create a world class portfolio of gins.

    Production

    The production of the Edinburgh Gin expressions is spread over two unique distillery sites in Edinburgh. Heads & Tales is both a bar and home to two stills, Flora and Caledonia. Both stills are used to distil a variety of Edinburgh Gin expressions. The second production site is housed in the Biscuit Factory, located a few miles away in Leith. The distillery in the Biscuit Factory houses a large 1000 litre traditional copper pot Hoga Still. The site also features a number of smaller stills, which are used for recipe creation and development before being upscaled at either the Biscuit Factory or Heads & Tales.