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Certified Scottish Gin
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Edinburgh Raspberry Gin is bursting with the sweet and natural flavours of raspberries. The signature Edinburgh Gin, which is distilled using a number of classic gin botanicals, is then infused with fresh raspberries. The result is a classic gin backbone with bursts of rich raspberry sweetness.
Tasting Notes
Flavours
Nose
Red berry aromas balanced with sweet ripeness.
Taste
Red berry fruit with fresh floral notes.
Finish
Perfectly balanced with an incredible depth of flavour.
How to enjoy this gin
A few raspberries, a basil leaf, tonic and ice. Or try a sweeter fruitier version of a gin sour by mixing the gin with sugar syrup and lemon juice over ice; either drink as a cocktail in a chilled coupe or create a longer pour by topping up with your chosen mixer over ice.
About Edinburgh Gin
Edinburgh Gin is committed to the art and science of distilling, and of creating innovative, award-winning gins. Based in Scotland’s capital city, they are ever inspired by its gin making heritage, and of its position as a global light; a home to scientists, artists, philosophers and inventors. Edinburgh Gin is an artful distillation, capturing the spirit of these luminaries, whilst respecting and paying tribute to their unique sense of place; inspiring them to create a world class portfolio of gins.
Production
The production of the Edinburgh Gin expressions is spread over two unique distillery sites in Edinburgh. Heads & Tales is both a bar and home to two stills, Flora and Caledonia. Both stills are used to distil a variety of Edinburgh Gin expressions. The second production site is housed in the Biscuit Factory, located a few miles away in Leith. The distillery in the Biscuit Factory houses a large 1000 litre traditional copper pot Hoga Still. The site also features a number of smaller stills, which are used for recipe creation and development before being upscaled at either the Biscuit Factory or Heads & Tales.
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