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Certified Scottish Gin
All our packaging can be recycled
A celebration of the natural habitat of the Scottish Crossbill’s cousin, the North American Red Crossbill. Working in collaboration with a forager in New Hampshire, the team at Crossbill used freshly picked staghorn and infused it into Crossbill Gin to give a unique sumac citrus blast. Described as exceptionally dry with a pleasant floral and tangy taste of citrus fruit.