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Certified Scottish Gin
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Clyde Valley Plum Recipe is a limited edition seasonal gin. Signature Biggar Gin is slowly infused post distillation with rich, sweet plums grown exclusively in the Clyde Valley in South Lanarkshire. The gin still delivers the classic Biggar Gin profile with the addition of lovely bursts of melt-in-the-mouth fresh, ripe plums; resulting in a bitter sweet taste.
Tasting Notes
Flavours
Nose
Mellow, aromatic citrus with a hint of hedgerows marrying with gentle spice.
Taste
Smooth and initially sweet on the palate followed by an almost creamy juniper and citrus burst. The addition of plums provides a bitter sweet taste on the palate.
Finish
Complex but smooth spice cooled by notes of lavender and rounded out by woody cassia.
How to enjoy this gin
Orange peel, tonic and ice.
About The Biggar Gin Co.
Biggar as a place has a reputation for innovation and punching above its weight and The Biggar Gin Co. is no exception. The Bigger Gin Co. was established by brothers Stuart and Euan McVicar in 2018. The brothers work from their base at the bottom of Tinto Hill in South Lanarkshire and their gin is based on a philosophy. The philosophy centres on a ‘Biggar Mentality’. Small batch, quality crafted gins that mix tradition and innovation. Combining modern distilling methods whilst refining processes and adapting new methods to make unique gin. Gin that is made with passion, care and a focus on taste that reflects the local landscape but also pays homage to traditional gin.
Production
Based at the foot of the rolling green Tinto Hills on the outskirts of the market town of Biggar, The Biggar Gin Co. Distillery officially opened its doors in 2021. Established by brothers Euan and Stuart McVicar, the distillery produces a range of award-winning Scottish Gins created to capture the area and the Biggar mentality – small scale and batch philosophy but with a big measure of passion, ambition and taste. The distillery provides a range of tours and third party contract distilling services.
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