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Certified Scottish Gin
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Clyde Valley Plum Recipe is a limited edition seasonal gin. Signature Biggar Gin is slowly infused post distillation with rich, sweet plums grown exclusively in the Clyde Valley in South Lanarkshire. The gin still delivers the classic Biggar Gin profile with the addition of lovely bursts of melt-in-the-mouth fresh, ripe plums; resulting in a bitter sweet taste.