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Certified Scottish Gin
All our packaging can be recycled
Originally made with foraged shoreline botanicals, Seaside Gin was the first of the collaborations in partnership with Heriot-Watt University’s Brewing and Distilling MSc course. They sourced marine plants including scurvy grass, ground ivy and bladderwrack to create a gin with distinctive minerality. These are complemented with aromatic spice notes from grains of paradise, coriander and cardamom.
Tasting Notes
Flavours
Nose
Fresh, lightly floral aromas on the nose.
Taste
A balanced gin with sweet minerality, grassy notes and a hint of spice.
Finish
A pleasingly crisp, slightly sweet finish.
How to enjoy this gin
Serve with tonic and a sprig of samphire or a slice of grapefruit. Also makes a wonderful Martini or Negroni.
About Edinburgh Gin
Edinburgh Gin is committed to the art and science of distilling, and of creating innovative, award-winning gins. Based in Scotland’s capital city, they are ever inspired by its gin making heritage, and of its position as a global light; a home to scientists, artists, philosophers and inventors. Edinburgh Gin is an artful distillation, capturing the spirit of these luminaries, whilst respecting and paying tribute to their unique sense of place; inspiring them to create a world class portfolio of gins.
Production
The production of the Edinburgh Gin expressions is spread over two unique distillery sites in Edinburgh. Heads & Tales is both a bar and home to two stills, Flora and Caledonia. Both stills are used to distil a variety of Edinburgh Gin expressions. The second production site is housed in the Biscuit Factory, located a few miles away in Leith. The distillery in the Biscuit Factory houses a large 1000 litre traditional copper pot Hoga Still. The site also features a number of smaller stills, which are used for recipe creation and development before being upscaled at either the Biscuit Factory or Heads & Tales.
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