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Certified Scottish Gin
All our packaging can be recycled
Prickly Gin Navy Strength is a Navy Strength Scottish Gin from Angus Alchemy, bottled at 57.5% ABV, which helps amplify the aromas and flavours. It features several botanicals including three key Celtic botanicals of heather flowers, thistles and nettles. Classic gin botanicals inlcude juniper, angelica root and coriander seeds.
Tasting Notes
Flavours
Nose
Fresh and crisp florals with hints of green herbaceous notes.
Taste
Warming spices merge with floral and herbaceous notes and hints of citrus and piney, earthy juniper.
Finish
Green herbs and florals develop before fading to gentle, warming spices with a lingering crisp and dry finish.
How to enjoy this gin
A wedge of lime, tonic and ice.
About Angus Alchemy
Martin Brown, Phil Paton and Campbell Archibald founded Angus Alchemy after deciding to create a distillery that combined Scottish tradition with creativity and “a little chaos.” When a site at Woodhill near Carnoustie became available in 2021, they transformed the former caravan lot into a bio-boiler-powered distillery, blending moonshine-era style with steampunk, up-cycled materials and modern design. Two engineered stills, Ann and Gus, enabled spirit production and recipe development, leading to Prickly Gin, Prickly Gin Navy Strength, Prickled Pink Gin and their moonshine range. Angus Alchemy officially opened in December 2022, offering unique visitor experiences and spirits full of personality.
Production
Located on the outskirts of Carnoustie, Angus Alchemy operates from a converted industrial unit housing two engineered stills, Gus and Ann, where all distillation, production, labelling and bottling take place onsite. The distillery offers a variety of Scottish gin and spirits-focused experiences, including immersive tastings that let visitors sample the range, explore the distillation process and learn about botanicals. Guests can also add extras such as locally sourced food, and accommodation is available to book through the distillery’s website.
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