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Certified Scottish Gin
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RAER Jackton Rose Gin is the second release from the Jackton Distillery, with the distillation featuring juniper, raspberries, strawberries, rosehips, rose petals and several other gin botanicals. It is a fruit lead gin, still balanced with some classic gin notes on the nose and palate.
Tasting Notes
Flavours
Nose
On the nose, pine is layered with fresh berries and citrus.
Taste
Bright red berry notes on the palate are balanced with some florals and citrus.
Finish
On the finish, fresh red berries notes are married with bright citrus and delicate florals, underlined with some subtle, warming spices with a delicate, medium warming fruity, citrus finish.
How to enjoy this gin
A handful of raspberries, lemonade and ice.
About RAER
The Patriarch of the Kean family was a keen whisky drinker and admired the diversity of brands, stories and whiskies produced across Scotland. First and foremost, the Kean family wanted to make whisky accessible for all, so the idea of creating a distillery on the family farm, producing premium spirits, would not only create a legacy for the family, but also create employment opportunities for the local area.
Production
The Jackton Distillery produces a range of spirits including whisky, Scottish Gin and Scottish Vodka. Housed in a repurposed warehouse on the family farm, the distillery team pride themselves on the meticulous craftsmanship that goes into every bottle produced at the distillery. The distillery is home to unique Kothe stills, the 5,000 litre stripping still and the 2,000 litre spirit still used for the whisky production with the state-of-the-art engineered Haygo Pot Still used for the production of RAER range of Scottish Gins.
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