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Certified Scottish Gin
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RAER Jackton Gin is the signature gin from the Jackton Distillery, with the distillation featuring nine botanicals, including juniper, mango, seaberries, pink peppercorns, cardamom and several other gin botanicals.
Tasting Notes
Flavours
Nose
Aromatic notes of piney, citrus, spice, and red berry fruit on the nose.
Taste
Fresh pine is balanced with bright mango and sherbet lemon verbena on the palate, providing a sweet and sour balance of flavours.
Finish
On the finish, aromatic cardamom is balanced with a sweet spice from pink peppercorns with some fruit and citrus notes towards the end of the drying, warming medium finish.
How to enjoy this gin
A slice of orange, fresh basil leaves, tonic and ice.
About RAER
The Patriarch of the Kean family was a keen whisky drinker and admired the diversity of brands, stories and whiskies produced across Scotland. First and foremost, the Kean family wanted to make whisky accessible for all, so the idea of creating a distillery on the family farm, producing premium spirits, would not only create a legacy for the family, but also create employment opportunities for the local area.
Production
The Jackton Distillery produces a range of spirits including whisky, Scottish Gin and Scottish Vodka. Housed in a repurposed warehouse on the family farm, the distillery team pride themselves on the meticulous craftsmanship that goes into every bottle produced at the distillery. The distillery is home to unique Kothe stills, the 5,000 litre stripping still and the 2,000 litre spirit still used for the whisky production with the state-of-the-art engineered Haygo Pot Still used for the production of RAER range of Scottish Gins.
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