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Certified Scottish Gin
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The classic LoneWolf London Dry gin is given an extra layer of citrus and fragrance in this LoneWolf Mexican Lime & Cactus Gin. A classic Juniper backbone is layered with lime and topped up with the juice from Queen of The Night, an elusive and fragrant cactus flower that only blooms at night. Bold notes of lime citrus with sweet, fruit bursts of watermelon and lychee from the cactus and hints of floral.
Tasting Notes
Flavours
Nose
Bright sweet citrus to nose.
Taste
Bold notes of lime citrus with sweet, fruit bursts of watermelon and lychee from the cactus and hints of floral.
Finish
A sweet citrus finish.
How to enjoy this gin
Enjoy as part of a gin and tonic, ideally one part gin to two parts tonic with citrus twist. Or make a super citrusy gin sour by shaking gin, lime juice and sugar syrup over ice and straining into a chilled coupe.
About Brewdog Distilling Co.
BrewDog Distilling Co. mill and mash their own grain, ferment their wort and distil their spirit. Everything is done from scratch, which means they are the custodians of their spirit at every stage in its creation. Their signature LoneWolf Gin was painstakingly distilled and constantly tweaked to perfection after 192 different gin distillations. The story of BrewDog has been one of innovation, rebellion and sticking two fingers up to the man. Fast forward to the present day and you’ll find a craft beer phenomenon and there’s no denying the folks at BrewDog changed what a brewery should be and how a brewery could be run as a business with their Equity for Punks shares scheme.
Production
Putting the last decade's experience at BrewDog to good use, the team setup BrewDog Distilling Co. led by Steven Kersley and introduced the world to their new puppy - LoneWolf Gin. Watched over carefully by a 30 foot high LoneWolf, the BrewDog Distillery features a variety of stills and is home to what is thought to be the UK’s tallest column still, coming in just shy of 60ft tall. The three headed bubble still and columns play a role in the creation of the base spirit, created on-site using a mix of wheat, barley and the distillery’s own special yeast before the final gin distillation takes place in a smaller 400 litre Arnold Holstein still.
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