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Certified Scottish Gin
All our packaging can be recycled
Crossbill Scottish Dry Gin is a celebration of juniper and rosehip exclusively. It is made using only these two botanicals, which are hand-foraged from the Scottish Highlands. Crossbill has re-established a long lost tradition of harvesting Scottish juniper. For them, this creates a distinct taste evocative of the ancient pine forests where juniper has grown for centuries.
Tasting Notes
Flavours
Nose
Fresh juniper and fresh pine needles.
Taste
Fresh pine, balanced by the sweeter, fruity rosehip.
Finish
Pleasant with spicy juniper to finish.
How to enjoy this gin
Serve over ice, with a naturally light tonic. Squeeze a twist of orange zest on the surface to release a burst of the natural oils, then garnish with the twisted peel.
About Crossbill Distilling
Crossbill originally started life on a small estate on the outskirts of Aviemore in the Scottish Highlands before relocating in 2017 to its current home in Glasgow’s famous Barras. The Hatchery distillery is home to Crossbill’s distillation of Scottish Gins along with a gin school and shop. The core Scottish Gins are created using a limited number of hand-foraged fresh botanicals, which are carefully and ethically foraged in the Scottish Highlands before being prepared for distillation. It’s this process of using wild Scottish botanicals along with a slow maceration process under the watchful eye of the distillery team that gives Crossbill Gins their balanced fresh flavour of the Scottish Highlands.
Production
Formerly based at a distillery in the Scottish Highlands, Crossbill Distilling moved to their current distillery, known as The Hatchery, in the heart of Glasgow’s Barrowlands in the Spring of 2017. The distillery, which is in the Barras Art and Design (BAaD) centre, features a traditional Alembic copper pot still, used for all the Crossbill Gin distillations. The distillery also features a shop and gin school where visitors can take part in tasting sessions or create their own Scottish Gin recipe by distilling on a mini copper pot still or blending from a variety of ready to use distillations.
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