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Certified Scottish Gin
All our packaging can be recycled
Great Glen Gin uses a number of locally foraged botanicals in its recipe including Scottish heather and sheep sorrel along with a variety of botanicals from around the world such as frankincense, juniper and angelica root.
Tasting Notes
Flavours
Nose
Notes of fresh forest, floral and citrus.
Taste
Deep, complex and rich earthiness balanced with citrus and floral.
Finish
Pepper and spice on the finish.
How to enjoy this gin
A twist of lemon, tonic and ice.
About Great Glen Distillery
The Great Glen Distillery was established by Daniel Campbell in his late mother’s shop in the small Highland village of Drumnadrochit in Glen Urquhart, located on the western shore of the world famous Loch Ness. It was through the Campbell family business that Daniel met Adam Dwyer, who had worked at a number of Michelin star restaurants, refining his skills and palate in the kitchen before joining the Campbell family business, eventually becoming executive head chef across the business group. Together Daniel and Adam began tinkering with the idea of establishing a distillery that would draw its inspiration from the local area and set to work developing a recipe that used some local botanicals and water sourced from Loch Ness.
Production
Forming part of the Great Glen Distillery & Visitor Centre, the distillery is discreetly tucked round the side of the Loch Ness Drumnadrochit Hotel. Located in the former shop, the distillery houses a 200 litre still named Jacqueline after the founder’s late mother. The still is used to produce both the gin and the base spirit that’s used during the distillation process. One of Scotland’s smallest distilleries, the micro distillery draws its water source from a borehole that draws its water directly from Loch Ness.
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