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Certified Scottish Gin
All our packaging can be recycled
Cairngorm Mountain Strength Gin is a higher ABV version of the signature Cairngorm Gin. Botanicals include juniper, cloudberries, elderflower and Caledonian pine, combined with coriander seed, orris root, sweet orange peel, angelica and kaffir lime to create a bright, refreshing and aromatic Scottish Gin.
Tasting Notes
Flavours
Nose
The gin features bright juniper and floral notes on the nose.
Taste
Juniper, citrus, earthy spice and some subtle floral notes on the palate.
Finish
The finish is hearty and lingers with spice, citrus and some earthy dryness.
How to enjoy this gin
A slice of orange with tonic or ginger ale.
About Cairngorm Gin Company
Owner and distiller Jack Smith was born and raised in the valley of the River Spey, in the heart of the Scottish Highlands, and his family has called the Cairngorms region of the Highlands home for decades. Jack and his family share a love of the great outdoors along with the native flora and fauna that surrounds their home. Jack is a chef to trade and he's trained in some of the best restaurants in the world. Being creative with the very best ingredients, together with his passion for the outdoors, inspired Jack to establish a Scottish Gin distillery, business and brand around his love of the local area.
Production
Established in 2019 by Jack Smith, Cairngorm Gin Company is nestled in a valley beneath the wild and breathtaking Cairngorms National Park in the Highlands of Scotland. One of the smallest distilleries in Scotland, Cairngorm Gin Company Distillery can be found on the same plot as distiller Jack Smith’s family home in the Highland town of Carrbridge. All distillation, bottling and labelling is undertaken by Jack and his family at the distillery. Jack originally used a bespoke 50 litre copper pot still named Ginger after Jack’s late Grandfather, before upscaling to an iStill in 2022.
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