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Certified Scottish Gin
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Makar Cherry Gin is created by infusing ripe, seasonal fresh cherries and a sprinkling of pink peppercorn in Makar’s Original Dry Gin, before being pressed to release maximum flavour. Makar Cherry Gin balances the traditional bold juniper-forward notes that Makar is well known for, with delicious richness from the ripe cherries, accompanied by a hint of subtle spice from the pink peppercorns on the finish.
Tasting Notes
Flavours
Nose
Dried cherries and autumnal spice followed by fresh juniper with subtle hints of citrus and vanilla.
Taste
Ripe cherry and citrus lead to fruity juniper, spice and notes of stone fruits.
Finish
Hints of liquorice lead to a smooth lingering finish of dried cherry and warming spice.
How to enjoy this gin
A cherry garnish, tonic and ice.
About Makar
Glasgow was once home to hundreds of distilleries until the Depression and Prohibition led to their closure. As the first distillery in Glasgow for 100 years, The Glasgow Distillery Company is creating a new chapter in the city’s history of producing and distilling spirits. Founded in 2014 and drawing on the pioneering spirit of Scotland’s first licensed distillers, The Glasgow Distillery Company takes its name from one of Glasgow’s original distilleries. Founded at Dundashill in 1770, the distillery was known, for a time, as The Glasgow Distillery Company and remained active until the beginning of the 20th Century.
Production
The Glasgow Distillery Company, the first distillery in Glasgow for over 100 years, is located close to the River Clyde, which was once the heartbeat of Glasgow’s industrial heartland. The distillery now houses five copper stills, but Annie is ultimately responsible for production of Makar Glasgow Gin. The distillery produces a range of spirits including gin, whisky and vodka. A true working distillery, the building is abuzz with activity as the team of distillers continue to make and develop a range of award-winning spirits.
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