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Certified Scottish Gin
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Part of the LinGin Colours range, which has been carefully crafted to be enjoyed individually or can be blended with other gins in the range to create any number of potential combinations to suit individual taste. LinGin Raspberry is created using a gin base that features 8 botanicals in the distillation including meadowsweet and orange peel. Post distillation, the gin is then infused with raspberry essence to create a gin that is carefully balanced with summer berry notes.
Tasting Notes
Flavours
Nose
Rich fruit.
Taste
The fresh, sweet berry fruitiness balances with the piney juniper.
Finish
A rich berry finish.
How to enjoy this gin
Fresh raspberries, tonic and ice.
About Linlithgow Distillery
The team at Linlithgow Distillery, Ross and Alyson Jamieson, had one simple aim with their distillery – make a quality Gin using the best sourced and locally foraged botanicals from the Royal Burgh of Linlithgow to make a truly special local Gin. As a family business and understanding the importance to the area of having its own special gin, Linlithgow Distillery recruited over 100 people from the local area to help develop what would become their signature Scottish Gin.
Production
All gins in the Linlithgow range are distilled in the family-run Linlithgow Distillery, in the heart of the town. With premises secured in 2017, the couple set to work renovating their new distillery space before taking delivery of their new gin still, affectionately named ‘Gleann Iucha’ which is Scots Gaelic for Linlithgow. In 2019, they installed a second larger still to keep up with demand and increase production capacity.
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