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Certified Scottish Gin
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Linlithgow Distillery use a mix of local handpicked botanicals from around the loch, canal and meadows of Linlithgow. In particular, the meadowsweet that grows in abundance along the Union canal, combined with traditional botanicals including juniper, coriander and cassia among others, gives their London Dry style of gin a unique flavour with spicy and citrus notes. The custom bottle design, made by Italian glass experts Vetroelite was launched in July 2021 and captures elements of its hometown’s most iconic architecture in the final design including Linlithgow Palace, St Michael’s Spire, St Magdalene’s Distillery and The Maltings.
Tasting Notes
Flavours
Nose
Clean and fresh with juniper and sweet citrus aromas.
Taste
Smooth juniper upfront with citrus, followed by herbaceous notes and meadowsweet.
Finish
A warm, peppery finish.
How to enjoy this gin
A slice of orange, tonic and ice.
About Linlithgow Distillery
The team at Linlithgow Distillery, Ross and Alyson Jamieson, had one simple aim with their distillery – make a quality Gin using the best sourced and locally foraged botanicals from the Royal Burgh of Linlithgow to make a truly special local Gin. As a family business and understanding the importance to the area of having its own special gin, Linlithgow Distillery recruited over 100 people from the local area to help develop what would become their signature Scottish Gin.
Production
All gins in the Linlithgow range are distilled in the family-run Linlithgow Distillery, in the heart of the town. With premises secured in 2017, the couple set to work renovating their new distillery space before taking delivery of their new gin still, affectionately named ‘Gleann Iucha’ which is Scots Gaelic for Linlithgow. In 2019, they installed a second larger still to keep up with demand and increase production capacity.
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