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Certified Scottish Gin
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Sea Buckthorn and Kelp Gin from King's Hill Gin takes its inspiration from the wild coastlines of Scotland. Featuring a range of classic gin botanicals paired with three key coastal botanicals. Organic kelp and organic spiral wrack seaweed alongside sea buckthorn feature in the distillation to create a Scottish Gin flavour and aroma profile that captures the essence of the coast.
Tasting Notes
Flavours
Nose
Fresh, clean citrus, coastal and pine notes.
Taste
Piney juniper balances with zesty citrus and savoury coastal herbaceous flavours with some subtle and pleasant sea salt.
Finish
Leads with more citrus, with a clean and fresh salinity.
How to enjoy this gin
A slice of lemon, tonic and ice.
About King's Hill Gin
King’s Hill is a small batch Scottish Gin handcrafted in the Pentland Hills, Edinburgh by owner Sandy Morrison. Made in batches of around 200 bottles in Marion, a traditional Iberian copper pot still, King’s Hill combines traditional gin botanicals such as juniper, orris root and coriander with botanicals handpicked from the Pentland Hills including gorse and elderflower. King’s Hill Gin takes its name from a bet between King Robert the Bruce and Sir William ‘The Crusader’ Sinclair of Roslin. The wager – to catch the elusive white Pentland Stag – was won by Sinclair who named the hill side in the King’s honour. Created with botanicals grown high in the hill that he won from the king, King’s Hill Gin is a salute to the Crusader.
Production
Situated in an inconspicuous industrial unit, The Pentland Still distillery sits on the outskirts of Scotland’s capital city Edinburgh, overlooked by the imposing Pentland Hills. The distillery features a traditional Iberian copper pot still named Marion after distiller Sandy’s grandmother. The distillery also houses a tasting room and botanical store and a full-size Nordic Shuttleboard game.
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