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Certified Scottish Gin
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This fruit inspired berry gin features classic gin botanicals paired with the distillery’s signature meadowsweet and orange. Fresh blackcurrants and raspberries are specially sourced from Craigie’s Fruit Farm. The result is a gin that has a classic gin base of juniper, citrus and floral layered with fresh red berries to create a refreshing, light and flavoursome unsweetened pink gin.
Tasting Notes
Flavours
Nose
Scottish sweet blackcurrants.
Taste
Sweet fruity blackcurrants with an undercurrent of fresh juniper and citrus.
Finish
A long fruity finish
How to enjoy this gin
A few raspberries, tonic or lemonade and ice
About Linlithgow Distillery
The team at Linlithgow Distillery, Ross and Alyson Jamieson, had one simple aim with their distillery – make a quality Gin using the best sourced and locally foraged botanicals from the Royal Burgh of Linlithgow to make a truly special local Gin. As a family business and understanding the importance to the area of having its own special gin, Linlithgow Distillery recruited over 100 people from the local area to help develop what would become their signature Scottish Gin.
Production
All gins in the Linlithgow range are distilled in the family-run Linlithgow Distillery, in the heart of the town. With premises secured in 2017, the couple set to work renovating their new distillery space before taking delivery of their new gin still, affectionately named ‘Gleann Iucha’ which is Scots Gaelic for Linlithgow. In 2019, they installed a second larger still to keep up with demand and increase production capacity.
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