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Certified Scottish Gin
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The Biggar Herbaceous recipe is a new and permanent addition to the brand’s growing gin range. Unlike the signature Biggar and Navy Strength Gins, this edition moves away from the citrus forward profile and leans more towards the herbaceous flavour profile. Using new botanicals including lemon verbena, sage, clivers herb, dandelion root and elderflower makes for a bright but herbaceous forward gin.
Tasting Notes
Flavours
Nose
Taste
Finish
How to enjoy this gin
Orange peel, tonic and ice.
About The Biggar Gin Co.
Biggar as a place has a reputation for innovation and punching above its weight and The Biggar Gin Co. is no exception. The Bigger Gin Co. was established by brothers Stuart and Euan McVicar in 2018. The brothers work from their base at the bottom of Tinto Hill in South Lanarkshire and their gin is based on a philosophy. The philosophy centres on a ‘Biggar Mentality’. Small batch, quality crafted gins that mix tradition and innovation. Combining modern distilling methods whilst refining processes and adapting new methods to make unique gin. Gin that is made with passion, care and a focus on taste that reflects the local landscape but also pays homage to traditional gin.
Production
Based at the foot of the rolling green Tinto Hills on the outskirts of the market town of Biggar, The Biggar Gin Co. Distillery officially opened its doors in 2021. Established by brothers Euan and Stuart McVicar, the distillery produces a range of award-winning Scottish Gins created to capture the area and the Biggar mentality – small scale and batch philosophy but with a big measure of passion, ambition and taste. The distillery provides a range of tours and third party contract distilling services.
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