Free delivery when you spend £60
Certified Scottish Gin
All our packaging can be recycled
AK’S Gin is distilled using honey and wheat farmed on the Arbikie Highland Estate, along with carefully selected botanicals chosen by distiller Kirsty Black. As farmers, they perfectly nurture the ingredients used to distil the gin, giving both an amazing provenance as well as full traceability for their family of ultra-premium spirits. It is the creation of this truly unique spirit that sets Arbikie apart from other gins, as they grow, distil and bottle on their single-estate in a true field to bottle operation.
Tasting Notes
Flavours
Nose
Butterscotch, honey, vanilla, crème brûlée.
Taste
Warm with a spicy background followed by sweet honey notes and caramel.
Finish
A long spicy, sweet finish.
How to enjoy this gin
Serve with a squeeze of fresh lime juice and ginger ale. Garnish with rosemary sprig and lime wheel.
About Arbikie Highland Estate
Arbikie Distillery draws from four centuries of farming experience within the Stirling Family. Developing from a dairy farm, to crops and then innovating to become one of the world’s few field-to-bottle distilleries. Perched by the scenic views of Lunan Bay, all ingredients for Arbikie spirits are planted, sown, grown and harvested in the surrounding 2,000 acres that make up the estate. The experienced distilling team are there to ensure that the history, tradition and provenance of Scottish distilling is built into the DNA of each Arbikie spirit.
Production
Transformed from the remains of an old cattle barn, Arbikie is the first single-estate distillery to distil all spirits in the same copper pot stills, with the vodka and gin spirit continuing their journey to a 40-plate distillation column. This distillation process means all Arbikie spirits reflect the traditional Scotch whisky method. Each spirit is distilled differently, with the base spirit for Arbikie gins being triple-distilled. Arbikie spirits are bottled, labelled and sealed on the estate.
You may also like
