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Certified Scottish Gin
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A classic London Dry gin profile, Roehill Springs Gin No 5 is carefully distilled using local water and a curated selection of botanicals including juniper, coriander, angelica root, cassia bark, pink peppercorns and a selection of locally foraged botanicals, which are top secret. To taste, it’s described as classically juniper-led, followed by bold citrus and sweet floral notes to finish, rounded off with a beautiful, smooth mouth feel.
Tasting Notes
Flavours
Nose
Initial hit of juniper followed by spicy notes of pink peppercorns, leading to a light earthy hint of angelica root, rounding off with sweet citrus.
Taste
A light flavour profile led by classic juniper, hints of spice, followed by bold citrus and sweet floral notes.
Finish
A lingering mouthfeel, refreshing and leaves you longing for more.
How to enjoy this gin
A slice of orange, tonic and ice.
About Roehill Springs Distillery
Roehill Springs Distillery was established in 2019 by husband and wife Duncan and Shirley Morrison. The distillery is located on the Morrison family farm near the market town of Keith in Moray. Along with running the farm, Duncan also worked as a stillman for twelve years and gained a qualification in Distilling from the Institute of Brewing & Distilling. Putting his years of distillery experience to good use, Duncan renovated an old outbuilding on their family farm, purchased a traditional alembic copper pot still for making spirits and fitted a bespoke column, making for a lighter, yet vibrant gin.
Production
A long held ambition to launch their own gin, Shirley and Duncan Morrison purchased a small thirty litre still and began testing and developing recipes using various botanicals, slowly fine tuning what would eventually become their signature Scottish Gin expression. Having converted an outbuilding on their family farm, this same still takes pride of place in the distillery and is responsible for capturing the heart of every run, using the finest locally foraged and traditional botanicals and the land's natural spring water. This traditional copper pot still has a large column for its size and built-in vapour basket giving the vapour lots of copper contact, which Duncan refers to as “the copper kiss”.
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