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Certified Scottish Gin
All our packaging can be recycled
Signature Esker Gin is infused with honey and a secret blend of festive spices and botanicals to create Esker Christmas Gin, a seasonal limited edition Scottish Gin. The nose and palate delivers a bright burst of aromatic festive spices, with the palate also adding an extra layer of sweetness and warming spice across the palate and finish.
Tasting Notes
Flavours
Nose
Bright burst of aromatic festive spices.
Taste
Piney juniper backbone but the burst of festive spices comes first followed by a layer of sweetness and warmth from the combination of spices.
Finish
A sweet, mellow spice on the finish.
How to enjoy this gin
A citrus wedge, like orange or lime served with ginger ale and ice.
About Esker Spirits
Esker Spirits was founded in October 2015 by husband and wife Steve and Lynne Duthie. A keen interest in gin evolved into nearly two years of experimentation with a 1 litre copper still in their kitchen. An empty workshop at the bottom of the garden became the first Esker Spirits Distillery with one goal – to produce premium spirits with a real taste experience for the consumer. In late summer 2016, Esker’s popularity meant that an expansion was in order and the search began for new premises. In early 2017, the brand moved to the Kincardine Estate, the home of its silver birch sap. All Esker Gin is now produced and bottled in the family owned distillery located on the Kincardine Highland Estate, Royal Deeside, Scotland.
Production
Esker Spirits Distillery is located on the Kincardine Highland Estate in Royal Deeside. The distillery sits atop of an Esker, a ridge created by a glacier and hence where the business and products get their name. With stunning views over Royal Deeside that capture the Cairngorms National Park and the River Dee, the distillery is a true rural distillery that produces spirits directly influenced by the terroir. The distillery is kitted out with two traditional copper pot stills.
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