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Certified Scottish Gin
All our packaging can be recycled
McLean’s Cherry Bakewell Gin is inspired by the classic Bakewell Tart. Rich in cherry, almond and vanilla, McLean’s Cherry Bakewell is perfect as a refreshing gin & mix and also can be used to make exciting gin cocktails.
Tasting Notes
Flavours
Nose
A fresh, floral scent.
Taste
Sweet fennel, Scottish rose and tart hibiscus.
Finish
A gently spiced finish.
How to enjoy this gin
Mediterranean tonic and ice.
About McLean’s Gin
McLean’s Gin started in an inconspicuous tenement flat, in Battlefield in the Southside of Glasgow, known as the “gin cupboard”, possibly one of the smallest, nano gin operations in Europe. The newly married Mr & Mrs McLean have recently upscaled to the now “gin lab” in Strathaven South Lanarkshire, where they have increased production to 30l batches, five times their old cupboard capacity! Colin and Jess McLean developed their passion for gin making after receiving a ‘Make Your Own Gin’ kit one Christmas. From here the couple invested in a small gin still that could produce six-litre batches and McLean’s Gin was officially born. With their first gin successfully produced, bottled, labelled and wax sealed, the couple decided to put the time they had spent experimenting with botanicals to good use and have since created a number of unique expressions.
Production
Based in South Lanarkshire, the McLean’s ‘Gin Lab’ isn’t technically a distillery, as McLean’s gin is produced using the cold compound method, however, the Ginnery or ‘Gin Lab’, as it’s affectionately known, provides ample space and opportunity for the team at McLean’s Gin to experiment with new flavours and the development of new products. Some of the more recent McLean’s Gin creations and collaborations, produced using the London Dry and Distilled methods, have been developed and created at neighbouring distillery The Biggar Gin Company.
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